Ribena was first made in the 1930s using blackcurrants and has since become one of the most popular drinks around today. During World War II, it was used as a dietary supplement for Vitamin C.
Ribena now comes in a variety of flavours, but blackcurrant is without a doubt everyone's favourite. Apart from our core blackcurrant, our ready-to-drink variants also include apple, cranberry, pear, peach, glucose, tutti frutti and now Ribena with lemon.
Features & Benefits
Ribena is a rich source of Vitamin C. Ribena is a natural beverage containing no artificial flavour, colouring or sweeteners.
Dosage/How To Use
Ribena-Flavoured Ice Cream
Try this tasty Ribena-flavoured no-churn ice cream. It's simple and delicious!
Items you'll need:
• 300ml double cream
• 175g condensed milk
• 4 tbsp Ribena blackcurrant squash/cordial
• 3 tbsp blackcurrant jam
• Freezer-safe container
How long it takes: 5mins to make, 24hrs to freeze