Atomy Pure Spirulina 艾多美 螺旋藻 (400mg x 120 tablets/Bottle)

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Atomy Pure Spirulina 艾多美 螺旋藻 (400mg x 120 tablets/Bottle)


▶ Manufacturer: Atomy

▶ Country of Origin: Korea

▶ Contents: 48g (400mg * 120 tablets)

▶ Main ingdredients: Spirulina 100% [from Hawaii, total chlorophyll 10mg/g]

▶ Shelf Life: 2 years from date of manufacture

▶ Product Description

: Spirulina - a source of fat that can not be synthesized by the body.

It contributes to the rapid transformation of excess cholesterol and eliminate it from the body,

have a normalizing effect on the blood vessel walls, increasing their flexibility and permeability.

: Record holder among plants content of beta-carotene (20 times more than the carrot).

Beta-carotene is known to reduce the risk of all types of cancer, as well as the cancer risk

from radiation and tobacco smoke. Only 3-4 grams of Spirulina cover daily requirement of beta-carotene.

: Contains all essential vitamins, which the body usually lacks: A, C, E, B1, Wb, Bg, B12, PP.

: Digestion and absorption 95%.

: Store in a cool place avoiding direct sunlight.

▶ Intake method

: Take one tablet twice a day, with enough water.


What is Spirulina?

Spirulina is a natural “algae” (cyanbacteria) powder that is incredibly high in protein and a good source of antioxidants, B-vitamins and other nutrients. When harvested correctly from non-contaminated ponds and bodies of water, it is one of the most potent nutrient sources available. It is largely made up of protein and essential amino acids, and is typically recommended to vegetarians for its high natural iron content. It is often touted for its high B-12 content, though there is a lot of debate about if this particular form is a complete and absorbable form of B-12 and I don’t recommend it completely in place of animal products.

The high concentration of protein and iron also makes it ideal during pregnancy, after surgery, or anytime the immune system needs a boost.

Health Properties

Though it does taste like pond scum, Spirulina has some great health-boosting qualities:

Spirulina is 65% protein and amino acids including the essential fatty acid gamma linolenic acid (GLA) which has gotten a lot of attention for its anti-inflammatory properties, especially when taken with other quality Omega-3 supplements like Fermented Cod Liver Oil. (I suspect that the benefits of GLA in Spirulina are even more than what the studies have found since these studies often use vegetable oils for their GLA source, and the other inflammatory compounds in vegetable oils can interfere with the anti-inflammatory ability.) It contains all essential amino acids. GLA is difficult to find in a food source and normally has to be created by the body. Spirulina is one of the few foods with a natural GLA content.

Spirulina contains Omega 3-,6 and 9s and is especially high in Omega-3s.

Spirulina is extremely high in Chlorophyll, which helps remove toxins from the blood and boost the immune system.

Spirulina has a very high concentration of bio-available iron and is excellent during pregnancy and for those with anemia and will not cause constipation. The proteins and nutrients in Spirulina are very bioavailable and easy to absorb.

Spirulina is a great source of other nutrients including (according to Wikipedia): “Spirulina contains vitamins B-1(thiamine), B-2 (riboflavin), B-3(nicotinamide), B-6 (pyridoxine), B-9 (folic acid), vitamin C, vitamin D, vitamin A and vitamin E. It is also a source of potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium and zinc. Spirulina contains many pigments which may be beneficial and bioavailable”.

This Spirulina was tested by an independent laboratory and found to have an ORAC (Oxygen Radical Absorbance Capacity) of over 24,000 which is 4x the ORAC score of blueberries. The ORAC score is generally used to measure antioxidant ability and concentration in different foods.

Spirulina is also incredibly high in calcium with over 26 times the calcium in milk, making it excellent for children, the elderly and during pregnancy.

Some research has suggested that Spirulina may be helpful for those with allergies and allergic reactions.

Spirulina’s phosphorus content makes it helpful as part of a tooth remineralization regimen.

Emerging evidence suggests that it binds with radioactive isotopes and may be useful for radioactivity exposure or radiation therapy.

The protein in Spirulina is highly usable and has a net protein utilization rate of between 50-61%

Spirulina can bind with heavy metals in the body and help remove them.

Spirulina can increase fat burning during exercise.


Regulate blood sugar

Reduce cancer risk

Lower cholesterol 
Boost Immunity
Cleanses the liver
Essential amino acids
Can lower blood pressure
Great sauce of GLA













 
























何为螺旋(Spirulina)?

从太初已形成在地球上最久的

在热带地区碱性水面成长的青绿色微细蓝类 (Micro Blue GreenAlgae)

包括 氨基酸 18种, 脂肪酸 15种, 矿物质 13种,维他命 12种,抗氧化成份 5种
型(spiral)好比龙须菜般卷曲的拉丁语的语原
含60%以上丰富的蛋白质誉为未来替代蛋白质来源
均衡的含有维持人体生命的必须营养素
世界卫生组织(WHO)以及国际联合农业粮食组职(FAO)以未来 的粮食来宣言
联合国儿童基金会(UNICEF)使用在饥饿儿童救助活动

多美100% 纯天然螺旋藻 美国夏威夷生产

作用

-帮助皮肤健康以及抗氧化,抗老化

-改善皮肤的皱纹

-拉提的功能


*1瓶 120颗(1天吃2颗,2个月分量)


多美螺旋 100%纯天然 来自于韩国纯净的西海
你知道这些韩国美女帅哥们做的是什么面膜吗?最近atomy公司新出的“TA真的那么好”螺旋面膜。一粒螺旋既可以吃,也能做面膜,又能做饼干哦!
钙成分是 牛奶的 10倍 胡萝卜素(叶红素)是 胡萝卜的 20倍 铁成分是菠菜的50倍 蛋白质是鸡蛋的5倍 螺旋含丰富的β胡箩卜素,为胡萝卜的15倍,为菠菜的40-60倍。
螺旋含丰富的维生素B1、B2、B5、B6、B11、B12、C、E,B族维生素. 健美和减肥食品
螺旋作为减肥食品在美国、欧洲等国家已成风潮,其方法是在进食前30分钟或1小时服下数克螺旋,即可抑制食欲而使食量减少,从而令身体既不缺乏营养又可减少热量的摄取而达到减肥目的。
特别重要的是,它富含铁质,而在节食的女性中经常发现缺铁现象。
螺旋精低热量、低脂肪,蛋白质易吸收,有助于抑制营养过剩与调节营养不良,具有使肥胖者自然性减肥、瘦弱者日益健壮的双重功效,其丰富的维生素,能有效防止皮肤角质化,增强弹性和光泽,达到自然美容的最佳效果。螺旋精能,具有解毒排毒作用。


螺旋藻中的β- 胡萝卜素能防治缺铁性贫血、可促进钙的吸收和骨骼发育、还能增强视力、但小儿及孕妇应在医师指导下服用。


螺旋藻的介绍:

螺旋藻( Spirulina) 是一类低等植物、属于蓝藻门、颤藻科。它们与细菌一样、细胞内没有真正的细胞核、所以又称蓝细菌。蓝藻的细胞结构原始、且非常简单、是地球上最早出现的光合生物、在这个星球上已生存了35亿年。它生长于水体中、在显微镜下可见其形态为螺旋丝状、故而得名。


艾多美100% 纯天然螺旋藻营养成分 :

钙成分是 牛奶的 10倍

胡萝卜素(叶红素)是 胡萝卜的 20倍

铁成分是菠菜的50倍

蛋白质是鸡蛋的5倍

8种蛋白质,13种维生素,14种矿物质叶绿素


螺旋藻的营养价值:

1、螺旋藻含丰富的蛋白质:高达60-70%,比一般概念上的食品营养丰富,比大豆、牛肉、鸡蛋等也高出数倍。

2、螺旋藻含丰富的β胡箩卜素,为胡萝卜的15倍,为菠菜的40-60倍。

3、螺旋藻含丰富的维生素B1、B2、B5、B6、B11、B12、C、E,B族维生素种类繁多,而且各具特殊的生理功能,缺乏其中的任何一种都可能导致疾病。

4、螺旋藻含多种人体必需的微量元素、钙、镁、钠、钾、磷、碘、硒、铁、铜、锌等…缺铁会导致贫血,缺锌会导致发育不良,硒能激活DNA修复酶,刺激免疫球蛋白及抗体的产生,捕获自由基,降低或抵抗体内某些金属的毒性,抑制一些致癌物质的致癌作用。硒还能防止高山病。

5、螺旋藻中所含的叶绿素A,有其独特的造血净血功能。

6、螺旋藻中含很高的Y亚麻酸,有促进钙吸收,提高免疫力,防止代谢紊乱和防止衰老的功能。

7、螺旋藻中的多糖,有抗辐射的功能,并通过增强机体免疫力,间接抑制癌细胞的增生。另外螺旋藻多糖能提高血浆中的SOD的活性,减少脂质过氧化物的生成,有抗衰老的作用。


螺旋藻应用范围十分广泛,食品、药品、化妆品等领域都有应用。


1. 保健食品

螺旋藻含丰富的优质蛋白质、多种维生素、矿物质及多种生物活性物质,且其细胞壁由多糖构成,容易被人体消化吸收(消化率为86%),堪称最佳天然绿色保健食品。


2. 健美和减肥食品

螺旋藻作为减肥食品在美国、欧洲等国家已成风潮,其方法是在进食前30分钟或1小时服下数克螺旋藻,即可抑制食欲而使食量减少,从而令身体既不缺乏营养又可减少热量的摄取而达到减肥目的。

特别重要的是,它富含铁质,而在节食的女性中经常发现缺铁现象。

螺旋藻精低热量、低脂肪,蛋白质易吸收,有助于抑制营养过剩与调节营养不良,具有使肥胖者自然性减肥、瘦弱者日益健壮的双重功效,其丰富的维生素,能有效防止皮肤角质化,增强弹性和光泽,达到自然美容的最佳效果。螺旋藻精能有效调节人体内酸碱平衡,且能在大肠内形成代谢废物和毒物的蛋白来源,具有解毒排毒作用。


3. 抗疲劳、耐缺氧功能

螺旋藻精丰富的铁质和多种维生素,能调节神经细胞功能,降低运动后乳酸水平,具有较强的抗疲劳作用。另外铁质、vb6、vb12、叶酸、泛酸等能增加血红蛋白的携氧能力,提高血氧饱和度,对 耐缺氧有明显的增强作用。


4. 化妆品

含有从螺旋藻提取活性物质的化妆品,有增加皮肤弹性、润肤保湿、除皱、祛斑等功效;能促进皮肤新陈代谢,并减少疤痕;同时由于螺旋藻化妆品的通透性较好,能起到皮肤表面和深层营养及护理的作用,而且使用十分安全,对皮肤没有刺激和致敏作用。


5. 治疗药物

(A) 可用作抗辐射损伤用药:螺旋藻多糖能抗辐射,螺旋藻抗辐射的机制与下列因素有关。

(a) 螺旋藻含大量的藻蓝蛋白和藻多糖,有丰富的蛋白质及多种维生素(维生素C和维生素E等)、β-胡萝卜素和微量元素(硒、锌和铁等)等生物学活性成分,增加机体免疫功能,缓解和减轻射线对免疫系统的抑制作用。

(b) 螺旋藻有较强的抗氧化作用,可增强机体抗氧化酶活性,捕捉自由基,由此降低辐射促发的自由基的形成导致的DNA损伤。

(c) 螺旋藻含有丰富的铁质、维生素B12和叶绿素,促进造血功能,缓解和减轻射线对骨髓造血功能的抑制。


(B) 抗肿瘤,防癌抑癌:抗突变和抗癌药物的作用机制与脱氧核糖核酸(DNA)的修复有关,螺旋藻中藻多糖、β-胡萝卜素、藻蓝蛋白均有此作用,因此螺旋藻在抗肿瘤、防癌方面显示出重要作用。


(C) 能有效降低血脂:螺旋藻内所含的一种生物活性物质——螺旋藻多糖和γ-亚麻酸,均具有调节人体血脂的功能,防止动脉粥样硬化以及冠心病的辅助治疗。


(D) 防治高脂血症 : 螺旋藻中含有大量不饱和脂肪酸,其中亚油酸和亚麻酸占总脂肪酸的45%,两者是构成细胞膜线粒体内磷脂的重要成分,可以防止总胆固醇和甘油三脂在肝脏、血管中大量堆积,避免损害心血管的正常生理功能。


(E) 能有效地增强机体免疫力:由于螺旋藻中的藻多糖和藻蓝蛋白均能增强骨髓细胞的增殖活力,促进胸腺、脾脏等免疫器官的生长和促进血清蛋白的生物合成,因此螺旋藻具有免疫增强作用。


(F) 有效改善胃病症状,对抗各种腹泻和便秘:大部分胃病患者均属胃酸过多,导致胃炎、胃溃疡等疾病,而螺旋藻是碱性食品,螺旋藻内含有很高的植物性蛋白质以及丰富的叶绿素、β-胡萝卜素等,这些营养物质对胃酸中和及胃肠道粘膜修复、再生和正常分泌功能极为有效,特别适用于肠胃患者。通过对于肠内环境的良好改善,对糖尿患者也有辅助治疗的意义。螺旋藻可以提高应急能力,而且对糖尿病、高血压症、脂肪肝、肾损害均有一定的防治和保护作用。

螺旋藻是碱性食品,螺旋藻内含有很高的植物性蛋白质以及丰富的叶绿素、β-胡萝卜素等。


(G) 防治贫血 : 类胡萝卜素含量是胡萝卜的1.5倍,维生素B12含量是猪肝的4倍,铁含量是菠菜的23倍。缺铁性贫血是非常普遍的一个现象,而螺旋藻含有极为丰富的铁质和叶绿素。

缺铁性贫血是非常普遍的一个现象,而螺旋藻含有极为丰富的铁质和叶绿素,这些营养元素可以有效改善人体贫血的状况。螺旋藻中含有丰富的活性铁、维生素B12和叶绿素,它们是合成血红蛋白的原料和辅酶,而且螺旋藻中的藻蓝蛋白、藻多糖能增强小鼠骨髓中多染性红细胞与正染红细胞的比值,因此螺旋藻能从多方面促进血红蛋白合成和骨髓造血功能,发挥抗贫血的作用。


(H) 调节血糖:螺旋藻含营养丰富,是碱性食品,能给人体补充营养又可改变酸性体质,调整新陈代谢活动。与琼珍灵芝搭配食用,可以调节血糖,对糖尿病病情的稳定有显著效果。


(I) 抗氧化、抗衰老、抗疲劳:自由基是人体衰老和疾病的根源之一,超氧化物歧化酶(SOD)可以催化歧化反应清除自由基。螺旋藻可以减轻运动引起的氧自由基损伤,保护细胞膜结构,有抗运动疲劳作用。


艾多美 100%纯净 螺旋藻 的保健品 不止能直接服用, 也可以制作成饼干,面条和面包!

真的是棒棒哒吖! 让我们吃得健康又安心!


#艾多美螺旋 #atomy #spirulina


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