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[King Arthur Flour][해외] King Arthur Flour Muffin Mix Gluten Free Vanilla Base -- 16 oz

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Basic Information of Product

Basic Information of Product
Product Status/Sales Type New Product No. 1465374
Weight (kg) 1 kg Country of Origin N/A
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GST Applicable Not Applicable (Non-GST seller)
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Product Name
[해외] King Arthur Flour Muffin Mix Gluten Free Vanilla Base -- 16 oz
Product Code: PROD1540016631
Product Information

King Arthur Flour Muffin Mix Gluten Free Vanilla Base Description


Wheat Free
Produced in a GFCO-certified gluten-free facility
Customize it.
Gluten Free

No Compromises How does America**s oldest flour company go gluten-free? That**s what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods. With the same high standards we apply to all of our products, we**ve created what we**re sure you**ll agree are the very best gluten-free mixes on the market today. We**ve carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting. King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!


Directions
You will need:
6 tablespoons melted butter or oil
3 large eggs
1 cup milk
1½ cups add-ins (optional) For a dairy free version: use 1/4 cup vegetable oil and 1 cup rice milk. Follow directions below.
Preheat the oven to 375°F. Grease the 12 cups of a standard muffin pan, or line with greased paper muffin cups.
Stir together the melted butter or oil, eggs, and the milk. Add the mix and whisk until smooth. If desired, add 1½ cups of fresh berries, chopped nuts, dried fruit, or chips.
Fill the muffin cups almost full. Let the batter rest for 10 minutes. Sprinkle with cinnamon sugar or coarse sugar, if desired.
Bake for 18 to 22 minutes, until a cake tester inserted in the middle of one of the center muffins comes out clean.
Remove from the oven, and after 5 minutes transfer muffins to a rack to cool. Yield: 12 muffins. King Arthur**s gluten-free muffins stay fresh longer than other brands. Enjoy until the last bite. Store airtight and enjoy within 3 days or freeze.Free OfGluten, wheat.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.




Nutrition Facts
Serving Size: 4 Tbsp. Dry Mix (38 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories130
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium290 mg12%
Total Carbohydrate32 g11%
Dietary Fiber3 g12%
Sugars15 g*
Protein1 g*
Vitamin A0%
Vitamin C0%
Calcium20%
Iron10%
Thiamin15%
Riboflavin8%
Niacin10%

*Daily value not established.
Other Ingredients: Cane sugar, whole grain brown rice flour, potato starch, tapioca starch, cellulose, leavener (baking soda, calcium acid pyrophosphate, moncalcium phosphate), natural flavor, salt, cornstarch, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, nutmeg.

Produced in a GFCO-certified gluten-free facility.

Warnings
Do not eat raw flour, dough or batter.
Reviews
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Seller Information

Seller Information
Seller NewYork Mania
Ship-From Address NJ , SUITE 6 Clifton
Return/Exchange Address S HACKENSACK, NJ
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