Hericium Ginseng Fermented Drink 10sac x 50ml
Hericium Erinaceum (or better known as Bear’s Head Mushroom) mycelia was commonly used in Asia to :
- strengthen immune system
- stimulate digestive system
In addition, in recent research study, it says that Hericium Erinaceum protect our brain cells and aids in dementia prevention.
Hericium Fermented Drink which consists of Hericium Erinaceum mycelia, Red Ginseng, Schizandra Berry, Hawthron, Persimmon and etc was produced through fermentation process , with length of 60 days.
About Korea National University of Transportation Bio-Food School Based Enterprise (KNUT)
Korea National University of Transportation Bio-Food School Based Enterprise derived from The Korea National University of Transportation engaged in manufacturing health food to prevent diseases that are frequently seen in today’s society, helping out in healing and also basic research on life sciences.
All products (for instance, fermented Ginseng) subject to research & development and production by Korea National University of Transportation Bio-Food School Based Enterprise are the applications of natural materials, aiming at enjoying healthy life and culture where human beings and nature are harmonized.
What’s in KNUT?
With extraordinary bio-technologies and fermentation skills performing on Korea Red Ginseng and medicinal mushroom (such as Reishi, Bear’s Head, Meshima, Cordyceps and etc.), KNUT inaugurate in the making of functional health food.
Only 6 years-old Korea Red Ginseng was picked from JeungPyeong Ginseng Farm (highest ginseng grade in Korea with more than 32 types of Ginseng saponins) as the key ingredient for the making of functional health food.
Medical Effects of Ginsenosides