Cane’s Green Tea, the most natural anti-oxidant beverage you can get. It is made from unfermented choice tealeaves harvested from the natural tea zone high up in the mountain. Only vibrant, tender leaf buds are used in the stringent production process that ensures the best of quality. Green tea is rich in polyphenols, amino acids, lipopolysaccharide, potassium, magnesium and various vitamins such as vitamins A, B1, B2, C, E PP, H, pantothenic acid, folic acid, inositol and carotene, among others. According to findings of medical research conducted in countries including China, the United States, France and Japan, green tea has a host of health benefits – one of the major reasons being polyphenols, its key component. EGCG, a polyphenolic compound, acts as a powerful antioxidant, which in turn strengthens our body constitution.
Place a tea bag in a porcelain cuo or a glass, add in boiling water, and steep it for 1 to 2 min.